Rosemary Chicken Potato Soup
Ingredients
Instructions
- 1
Place milk, 1 potato, half of the chicken breast, onion, rosemary, garlic, and bouillon cubes in the Vitamix wet blade container.
- 2
Secure the 2-part lid.
- 3
Select VARIABLE, speed #1.
- 4
Turn machine on and quickly increase speed to #10, then to HIGH.
- 5
Run for 4 minutes, or until heavy steam rises through the lid opening.
- 6
Reduce speed to #3.
- 7
While machine is running, carefully remove the lid plug and drop in the remaining potato and chicken to chop for about 5 seconds.
- 8
Stop machine and serve immediately.
💡 Cook's Notes
This recipe uses the Vitamix's friction heat to cook the soup — no stovetop needed. The reserved potato and chicken added at the end provide chunky texture in the creamy base.
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