Main Dishes

Shrimp Fried Rice

10 ingredients•7 steps•4 servings
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Ingredients

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Instructions

  1. 1

    Toss shrimp with blackening seasoning and set aside.

  2. 2

    Heat oil in large skillet or wok over medium-high to high heat.

  3. 3

    Saute the carrots, corn, and peas.

  4. 4

    Add shrimp and saute until done.

  5. 5

    Add egg (and more oil, if needed) and cook to soft scramble.

  6. 6

    Add rice and soy sauce. Season with ginger.

  7. 7

    Toss together and serve immediately.

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