Shrimp-Stuffed Baked Tomato
Ingredients
Instructions
- 1
Preheat oven to 375°F.
- 2
Prepare the tomatoes:
- 3
In a skillet over medium heat, sauté broccoli, onion, and garlic in 1 Tbsp olive oil until onion is tender, stirring often.
- 4
Add shrimp, orzo, pine nuts, basil, and 2 Tbsp of the Parmesan cheese. Blend well and remove from heat.
- 5
Spoon mixture into prepared tomatoes.
- 6
Arrange stuffed tomatoes in a shallow baking dish.
- 7
Sprinkle with remaining olive oil and Parmesan cheese.
- 8
Bake for 20 to 30 minutes until tops are golden.
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