The Simplest Pasta Parmigiano Ever

Bring a pot of well-salted water to boil and cook pasta according to package directions until al dente. Reserve 1 cup of pasta cooking water before draining.

While pasta cooks, add the extra virgin olive oil to a large skillet and heat over medium-high heat. Don't cook the oil, just bring it up to high heat.

Add salt and black pepper to the oil to infuse the flavors.

When pasta is almost al dente, drain it and quickly add to the skillet with the oil.

Turn up the heat and sprinkle in the grated Parmigiano-Reggiano cheese, as much as you want. Add a little reserved pasta water if it starts looking too dry.

Toss and cook until the water has cooked off and cheese has fully incorporated with the pasta.

Serve immediately.