Snapper with Roasted Grapes & Walnuts

Name: Snapper with Roasted Grapes & Walnuts
Yield: 6 servings
Ingredients: 2 lbs fish (like red snapper fillets); 1/2 lb seedless red grapes; 1/2 lb seedless green grapes; 1 cup walnut halves; 12 large garlic cloves, peeled and halved lengthwise; 6 Tbsp butter, melted; 3/4 tsp sea salt; 1/2 tsp ground black pepper; 1/2 tsp dried thyme

9 ingredients•5 steps•6 servings

Ingredients

Instructions

1
Preheat oven to 400°F.
2
Place fillets in two 13x9 inch baking pans.
3
In a large bowl, toss together grapes, walnuts, garlic, butter, salt, pepper, and thyme. Pour half over fish in each pan.
4
Bake 15 to 20 minutes or until fish flakes easily with a fork.
5
Lightly mash garlic cloves with a fork before serving.

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