Spanish Shrimp & Garlic
Ingredients
Sofrito
Shrimp
Instructions
- 1
Make the sofrito:
- 2
Heat a large skillet over high heat until hot.
- 3
Add the remaining 3 Tbsp olive oil and slivered garlic to the pan.
- 4
Cook for 10 seconds.
- 5
Add the shrimp and toss over high heat.
- 6
Once shrimp begin to turn pink, add the reserved tomato mixture and white wine.
- 7
Cook for 1-2 minutes longer.
- 8
Serve hot with toothpicks.
💡 Cook's Notes
Serve with Sauvignon Blanc.
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