Spicy Pesto for Grilled Chicken
12 ingredients•4 steps•4-6 servings
Giada De Laurentiis / Today Show
Ingredients
|
For the Pesto
For the Chicken
Instructions
- 1
In a food processor, combine the walnuts, garlic, jalapeño, cheese, salt and pepper. Process until the mixture is smooth.
- 2
Add the spinach and arugula and process until blended.
- 3
With the machine running, gradually add the olive oil.
- 4
Spoon pesto over cooked chicken pieces and serve.
💡 Cook's Notes
For milder pesto, remove seeds from jalapeño pepper.
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