Main Dishes

Sukiyaki

14 ingredients•4 steps
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Ingredients

|

  • Protein

  • Vegetables

  • Noodles

  • Sauce

Instructions

  1. 1

    Prepare the sauce by combining soy sauce, sugar, sake, and water.

  2. 2

    Heat a sukiyaki pan or large skillet. Traditionally, beef suet is used to oil the bottom of the cooking pan.

  3. 3

    Arrange ingredients in the pan, keeping the Shirataki noodles away from the beef (they make beef tough).

  4. 4

    Pour sauce over the ingredients and cook as with any sukiyaki dish, cooking food in the sauce.

💡 Cook's Notes

Sukiyaki #1 recipe may be more complete. <!-- TODO: LINK TO 'sukiyaki-1' --> Don't place Shirataki noodles right next to beef; they make beef tough. Beef suet is traditional for oiling the bottom of cooking pan.

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