Turkey Chili
Ingredients
Base
Spices
Main Ingredients
For Serving
Instructions
- 1
Drain and rinse all beans.
- 2
Heat oil in a large heavy-bottomed nonreactive Dutch oven over medium heat until shimmering but not smoking, 3 to 4 minutes.
- 3
Add onions, bell pepper, and garlic; sauté until vegetables are softened, about 10 minutes.
- 4
Add chili powder, cumin, coriander, pepper flakes, oregano, cayenne, nutmeg, and black pepper. Continue to cook, stirring occasionally, until spices are heated and bound to vegetables.
- 5
Increase heat to medium-high and add smoked turkey meat. Combine well.
- 6
Add beans, diced tomatoes, crushed tomatoes, chicken broth, and 1 tsp salt. Bring to a boil.
- 7
Reduce heat to low and simmer, uncovered, stirring occasionally, for 1 hour (or transfer to a slow cooker and cook for 4 to 6 hours).
- 8
Continue to simmer until chili is dark and slightly thickened. Adjust seasoning with additional salt to taste.
💡 Cook's Notes
Serve over white rice with lime wedges, shredded sharp cheddar cheese, and sour cream. Sprinkle fresh chopped onion bits on top as garnish.
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