Veal Scallopini with Spinach
Ingredients
Main
House Seasoning
Instructions
- 1
Between sheets of waxed paper, pound veal into 1/4-inch thick slices.
- 2
Beat egg with House Seasoning in a shallow dish.
- 3
Dip veal in egg mixture, then coat with crushed Ritz cracker crumbs.
- 4
Heat oil in a large skillet over medium heat.
- 5
Saute veal for about 2 minutes on each side.
- 6
Pour wine into pan and cook for another 1-2 minutes.
- 7
Remove veal from pan and set aside.
- 8
Add chopped onion and spinach to the pan and saute until spinach is just wilted, 2-3 minutes (don't overcook).
- 9
Add cream if using, and continue to saute for 1 more minute until hot.
- 10
Season with salt and pepper.
- 11
Pour spinach mixture onto a platter and arrange veal on top.
- 12
Garnish as desired and serve.
💡 Cook's Notes
For a lighter version, omit the heavy cream. House Seasoning makes a large batch - store extra in an airtight container for future use.
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