Main Dishes

West Indian Pork

5 ingredients•6 steps•4 servings
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Ingredients

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Instructions

  1. 1

    Slice tenderloin crosswise into 1-inch pieces. Flatten slightly with heel of hand.

  2. 2

    Melt 1 tsp butter in large skillet over medium heat. Brown pork quickly on both sides, about 4-5 minutes.

  3. 3

    Remove pork from skillet and keep warm.

  4. 4

    Melt remaining butter in pan. Add bananas and sauté 2-3 minutes.

  5. 5

    Add brown sugar and brandy. Cook and stir until sauce is thick and bubbly.

  6. 6

    Return pork to pan and heat through.

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