Poultry

Whirlwind Chicken for Turbo-Oven

9 ingredients•7 steps•6 servings
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Ingredients

|

  • Main

  • Egg Wash

  • Crunchy Crust

Instructions

  1. 1

    Beat cracker crumbs inside a ziplock bag until pulverized nicely.

  2. 2

    Combine all solid ingredients in a medium size bowl.

  3. 3

    Melt butter/margarine and mix into mixture until well dispersed.

  4. 4

    Dip chicken breasts one at a time through the egg wash to coat.

  5. 5

    Drop into bowl of crust crumbs and coat well.

  6. 6

    Place on cooking rack in cyclone cooker.

  7. 7

    Cook 22 minutes at 400°F, low fan speed.

💡 Cook's Notes

Mouthwatering perfection with little added fat.

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