World Championship Chili
14 ingredients•5 steps•10-12 servings
Ingredients
|
Instructions
- 1
Sear meat in batches to remove pink color.
- 2
Combine seared meat, onions, garlic, and jalapeños in a large pot with 2 cans of beer.
- 3
Cook until meat is tender.
- 4
Add tomato sauce, remaining can of beer, and all spices.
- 5
Cover and cook over low heat for 2-3 hours, or until meat is completely done.
Get Weekly Recipes
Join our newsletter for hand-picked family recipes every week.
More Soups & Stews Recipes
Soups & Stews
Asparagus Soup
4 Tbsp extra virgin olive oil, light, 1 white onion, chopped, 2 celery stalks, chopped...
12 ingredients8 steps
Soups & Stews
Bacon Cheddar Potato Soup
2 cups (480 mL) skim milk, 2 medium Yukon Gold potatoes, baked (divided), 1/3 cup cheddar cheese, shredded (plus more for garnish)...
8 ingredients7 steps
Soups & Stews
Butternut Squash Soup
2 large butternut squash, 2 cans chicken broth, Goat cheese...
10 ingredients9 steps