Apple Streusel Cheesecake

Preheat oven to 350°F.

**Make the crust:** In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly.

Press crust mixture evenly into a 13x9x2-inch baking pan lined with heavy-duty aluminum foil.

Bake crust for 15 minutes or until lightly browned.

**Make the filling:** In a large bowl, beat cream cheese with 1/2 cup sugar using an electric mixer at medium speed until smooth.

Add eggs one at a time, then add vanilla. Stir to combine.

Pour filling over warm crust.

**Prepare the apples:** In a small bowl, stir together chopped apples, remaining 2 Tbsp sugar, cinnamon, and nutmeg.

Spoon apple mixture evenly over cream cheese filling.

**Make the streusel:** In a small bowl, combine brown sugar, flour, oats, and softened butter until crumbly.

Sprinkle streusel evenly over the apple layer.

Bake for 30 minutes, or until filling is set.

Drizzle with caramel topping before serving.