Salted Chocolate Chip Cookies
10 mins
10 mins
20 mins
Ingredients
Ingredients
Instructions
- 1
Mix wet ingredients
In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and vanilla until smooth.
- 2
Add egg
Add the egg and whisk until smooth and slightly thickened.
- 3
Combine dry ingredients
Add the flour, baking powder, baking soda, and salt. Mix until just combined.
- 4
Add chocolate chips
Add the chocolate chips and fold until evenly distributed.
- 5
Preheat oven
Preheat the oven to 350°F (175°C).
- 6
Prepare baking sheet
Line a baking sheet with parchment paper.
- 7
Portion dough
Portion the dough into 1 1/2 tablespoon-sized balls and place on the prepared baking sheet, spacing them 2 inches apart.
Cook's Notes
Cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.
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