Cashel Blue Cheese Cracker Sandwiches

Name: Cashel Blue Cheese Cracker Sandwiches
Ingredients: 1/2 cup blue cheese, brought to room temperature; 1/2 cup walnut bits, lightly toasted; 4 oz cream cheese, room temperature; 1/2 cup heavy cream; Crackers (such as thin water crackers)

5 ingredients•5 steps

Ingredients

- 1/2 cup blue cheese, brought to room temperature
- 1/2 cup walnut bits, lightly toasted
- 4 oz cream cheese, room temperature
- 1/2 cup heavy cream
- Crackers (such as thin water crackers)

Instructions

1
Chop nuts into small bits.
2
Mix blue cheese, cream cheese, and heavy cream with hand-held mixer.
3
Refrigerate the mixture to stiffen it.
4
Mash walnut bits into the cooled cheese mixture (like making a cheese log).
5
Use the cheese mixture as a filler between two crackers.

💡 Cook's Notes

This is the same as the Kerry Gold Cashel Blue Grapes recipe, but without the grapes. You can also add preserves as a filling layer to shift it to a sweet hors d'oeuvre.

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