Curried Cannellini Bean Dip

1. 1

   In a food processor, combine the beans, parsley, olive oil, lemon juice, curry powder, cumin, salt, cayenne pepper, garlic, and lemon zest.

2. 2

   Blend until smooth. Season with additional salt to taste.

3. 3

   Pour the dip into a serving bowl and serve with Whole Wheat Pita Chips alongside.

To Make the Pita Chips

1. 1

   Preheat the oven to 350°F.

2. 2

   Cut each pita bread into 8 wedges.

3. 3

   Arrange on a baking sheet and drizzle with the olive oil.

4. 4

   Sprinkle with the salt and pepper.

5. 5

   Bake until crisp and golden, 12 to 15 minutes.