Ginger Lemon Sauce

Name: Ginger Lemon Sauce
Yield: About 1.5 cups
Ingredients: 1.5 cups sugar; 2 Tbsp cornstarch; 2/3 cup fresh lemon juice; 1 tsp freshly grated lemon zest; 1 Tbsp grated fresh gingerroot; 2 Tbsp unsalted butter, softened

6 ingredients•5 steps•About 1.5 cups

1
In a small saucepan, whisk together sugar, cornstarch, lemon juice, zest, and gingerroot.
2
Bring to a boil over moderate heat.
3
Boil, whisking constantly, for 1 minute.
4
Strain through a fine sieve into a pitcher.
5
Stir in butter until melted.