Sauces

Lemon Herb Sauce

7 ingredients•2 steps•1 1/4 cups
Cook's Illustrated (March/April 2014, pages 16-17)
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Ingredients

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Instructions

  1. 1

    Place all ingredients into a blender and pulse until combined.

  2. 2

    Season with salt and freshly ground pepper to taste.

💡 Cook's Notes

Serve over freshly steamed asparagus.

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