Sloppy Joes
10 ingredients•4 steps•4 servings
Ingredients
|
Instructions
- 1
In a large skillet, sauté ground chuck and onion over moderately high heat, stirring occasionally and breaking up lumps, until meat is no longer pink, about 8 minutes.
- 2
Stir in ketchup, vinegar, lemon juice, Worcestershire sauce, mustard, paprika, and brown sugar.
- 3
Cook uncovered over low heat, stirring occasionally, until thickened, about 30 minutes.
- 4
Divide mixture among warm, lightly toasted hamburger buns.
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