Amaretto French Toast
Ingredients
Instructions
- 1
Arrange bread slices in a 13x9-inch baking dish.
- 2
Whisk together eggs, milk, brown sugar, almond extract, nutmeg, and, if desired, liqueur; pour over bread.
- 3
Let stand 5 minutes, turning once. Cover and chill 8 hours, if desired.
- 4
Preheat oven to 400°F.
- 5
Melt butter in a 15x10-inch jellyroll pan; add French bread slices.
- 6
Bake at 400°F for 15 minutes; turn and bake 8 to 10 more minutes or until golden.
- 7
Sprinkle with toasted almonds and powdered sugar. Serve with warm maple syrup.
💡 Cook's Notes
Can be prepared the night before and refrigerated for up to 8 hours before baking.
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