Basic Quiche
Ingredients
Custard Base (per guest)
Cheese
Optional Fillings ("Things")
Crust
Instructions
- 1
Bring all ingredients to room temperature.
- 2
Par-bake the pie shell:
- 3
Sauté your chosen fillings to remove excess moisture. A splash of white wine can be added for mellowness—just let it cook off completely.
- 4
Put eggs into a measuring cup; add enough cream to equal 1/2 cup combined total per guest.
- 5
Whisk together well but don't froth.
- 6
Mix in nutmeg, pepper, salt, and a small pinch of sugar.
- 7
Arrange sautéed fillings in the bottom of the cooled pie shell. Zucchini coins can be placed on top for visual effect.
- 8
Pour custard over the fillings.
- 9
Top with grated cheese and a sprinkle of paprika for color.
- 10
Place pie on a cookie sheet in a preheated 375°F oven.
- 11
Bake for about 20 minutes or until puffed up. Can be finished with a convection blast.
- 12
Serve hot, warm, or at room temperature (the French way).
💡 Cook's Notes
Optional custard additions: cinnamon, lemon thyme, other herbs, or Greek seasoning.
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