Baked Corn Pudding
Ingredients
Dry Ingredients
Wet Ingredients
Instructions
- 1
In a medium bowl, combine the flour, sugar, baking powder, salt and cayenne, making sure the baking powder is incorporated with the flour and seasonings. Set aside.
- 2
In a large bowl, whisk the eggs to a froth, then add the milk, melted butter, creamed corn, corn kernels, green chiles and cheese. Mix well.
- 3
Add the dry ingredients to the wet ingredients, mixing well. Cover and refrigerate until ready to bake.
- 4
When ready to bake, preheat oven to 350°F. Grease an 8x11-inch pan, and pour in the batter.
- 5
Bake for 35 minutes, or until golden brown and firm to the touch.
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