Sides Recipes

Butternut Squash Flan

1 1/2 cups finely chopped onion, 2 cloves garlic, finely chopped, 1/4 cup extra virgin olive oil...

12 ingredients7 steps

Butternut Squash Risotto

1 butternut squash (2 pounds), 2 Tbsp olive oil, Kosher salt and freshly ground black pepper...

11 ingredients13 steps

Candied Yams

8 medium sweet potatoes, 1 cup brown sugar, 1/4 cup butter...

Caramelized Brussels Sprouts

1/4 cup extra virgin olive oil, divided, 4 cups Brussels sprouts, rinsed, trimmed, and halved lengthwise, Salt and pepper...

Cauliflower Mashed "Potatoes"

2 cups cauliflower, finely chopped, 1 Tbsp sour cream, 1 Tbsp butter...

4 ingredients4 steps

Cheese Grits

2 cups whole milk, 2 cups water, 1 1/2 tsp kosher salt...

7 ingredients8 steps

Cheese Grits

1 Tbsp garlic, finely minced, 1 Tbsp onion, finely minced, 4 Tbsp butter, divided...

11 ingredients9 steps

Chipotle Smashed Sweet Potatoes

2 large sweet potatoes, peeled and cubed, 2 Tbsp unsalted butter, 1 whole canned chipotle pepper in adobo sauce, chopped...

Couscous Salad

2 cups good-quality canned chicken broth, 10 oz dry instant couscous, 1 tsp salt...

12 ingredients9 steps

Couscous with Toasted Pine Nuts

4 Tbsp (1/2 stick) unsalted butter, 2 cups chopped yellow onion (2 onions), 3 cups chicken stock...

8 ingredients4 steps

Cranberries with Campari

1 cup water, 1 1/2 cups fresh cranberries, 3/4 cup sugar...

8 ingredients7 steps

Crispy Smashed New Potatoes

2 lbs small Red Bliss potatoes (about 18 potatoes, 1.5 to 2 inches in diameter), 6 Tbsp extra virgin olive oil, 1 tsp chopped fresh thyme leaves...

Cucumber Mint Yogurt Salad

3 cucumbers (2 peeled, 1 unpeeled), seeded and chopped into small bits, 1 1/2 cups plain yogurt, 1/2 cup fresh mint, finely chopped...

6 ingredients3 steps

Dill Fingerling Potatoes

A bunch of nice looking gold fingerling potatoes (or red new potatoes if fingerlings not available), 2 Tbsp butter, Salt and pepper to taste...

4 ingredients8 steps

Dirty Rice

2 1/4 cups chicken stock, 1/2 onion, sliced, 1/2 cup celery, chopped...

13 ingredients4 steps

Green Bean Veggie Skillet

16 oz container haricots verts (green beans), stem ends trimmed, optionally halved, 1 yellow onion, halved and sliced into arches, 8-16 oz shiitake mushrooms, stems removed and cut into long strips...

7 ingredients8 steps

Green Beans with Caramelized Onions

Kosher salt, 3 lbs green beans, trimmed of stem end, 1/2 cup skin-on sliced almonds...

8 ingredients4 steps

Green Beans with Glazed Pearl Onions

16 oz frozen pearl onions, thawed, 1/4 cup balsamic vinegar, 2 Tbsp unsalted butter...

14 ingredients11 steps

Hollandaise for Roasted Asparagus

12 Tbsp unsalted butter (1 1/2 sticks), 4 extra-large egg yolks, at room temperature, 3 Tbsp freshly squeezed lemon juice...

9 ingredients11 steps

Lemon Risotto

1 quart chicken stock, 2 cups water, 1 Tbsp extra-virgin olive oil...

14 ingredients10 steps

Microwave Steamed Vegetables

Zucchini squash, Yellow squash, Carrots...

12 ingredients6 steps

Mike's Boston Baked Beans

6 slices bacon, 1 onion, finely chopped, 3-4 cloves garlic, diced...

16 ingredients8 steps

Mike's Roasted Potatoes

1 lb waxy potatoes (white fingerlings or new reds), 1 package Concord Foods Roasted Potato seasoning mix, original recipe, 1 tsp freshly ground pepper, to taste...

Milano Potatoes

4 whole potatoes, 1/2 cup butter, divided, 1 whole white onion, grated...

6 ingredients8 steps

Mother's Green Bean Casserole

2 (16 oz) packages frozen French cut green beans, thawed, 1 (14 oz) can chicken broth, 2 (10 oz) cans cream of mushroom soup...

9 ingredients7 steps

Onion Pie

1 (9-inch) pie crust, using basic pie dough recipe, 4 sweet onions (e.g., Walla Walla), 1 Tbsp olive oil...

12 ingredients11 steps

Oven Dried Tomatoes

24 plum (Roma) tomatoes, halved lengthwise, Sea salt, preferably gray salt, and freshly ground black pepper, 6 Tbsp extra-virgin olive oil, plus more for storing...

5 ingredients9 steps

Parmesan Pearl Onions

1 (10 oz) package fresh pearl onions, 1/2 cup grated Parmesan cheese, 1/2 cup half and half...

8 ingredients6 steps

Paula Deen's Baked Garlic Cheese Grits

6 cups chicken broth (one 48 oz box), 1 tsp kosher salt (optional, if broth is unsalted), 1/4 tsp pepper...

15 ingredients8 steps

Pesto-Parm Potato Stackers

6-8 Yukon Gold potatoes (about 2 inches in diameter), 1/2 cup shredded Parmesan, 3 Tbsp pesto...

Polenta

7½ cups water, 2 cups whole milk, 1½ cups cornmeal (9 oz, medium grind, stone/cool-ground style)...

17 ingredients12 steps

Quinoa and Veggies

Quinoa, prepared per package instructions, Roasted vegetables, Pine nuts...

11 ingredients3 steps

Ranch Mashed Potatoes

4 Idaho potatoes, 1 (1 oz) package Hidden Valley Ranch Milk Recipe Original Ranch Dry Salad Dressing Mix, Butter or margarine to taste

3 ingredients3 steps

Red Lentils with Curry Flavor

1 onion, diced, 2 Tbsp canola oil, 1 tsp curry powder...

6 ingredients4 steps

Risotto Primavera

1 1/2 Tbsp good olive oil, 1 1/2 Tbsp unsalted butter, 3 cups chopped leeks, white and light green parts (2 leeks)...

15 ingredients11 steps

Roasted Autumn Veggies

1/2 cup butter, margarine, or olive oil, 2 Tbsp fresh sage leaves, chopped, 2 cloves garlic, finely chopped...

11 ingredients6 steps

Broccoli & Cauliflower

1 lb broccoli and cauliflower florets, 2 Tbsp extra virgin olive oil, 1 Tbsp lemon juice...

9 ingredients5 steps

Roasted Butternut Squash & Pears

3 cups butternut squash, 3/4" cubes, 4 shallots, peeled and quartered, 3 pears (any variety or combination), 3/4" cubes...

14 ingredients5 steps

Roasted Carrots & Parsnips

3/4 lb carrots, peeled, 3/4 lb parsnips, peeled, 1/4 cup extra-virgin olive oil...

8 ingredients10 steps

Roasted Corn with Chili Lime Butter

6 ears fresh corn, unhusked, 1/4 lb butter (1 stick), room temperature, 2 tsp chili powder...

5 ingredients6 steps

Mike's Roasted Mini-Potatoes

1 small sack mini-potatoes (red, yellow, blue), Extra virgin olive oil, Tony Chachere's seasoning, to taste

3 ingredients9 steps

Roasted Veggies

1 bag boiler onions, 3 carrots, 3 parsnips...

13 ingredients11 steps

Rosemary Grilled Potatoes

Vegetable oil, for grill rack, 4 Tbsp olive oil, 9 medium garlic cloves, minced or pressed (about 3 Tbsp)...

9 ingredients12 steps

Rum Glazed Sweet Potato & Apple Gratin

3 lbs sweet potatoes, 3 Golden Delicious apples, peeled, cut lengthwise into 1/8ths, 1/4 cup fresh lemon juice...

12 ingredients8 steps

Saffron Rice

Several strands saffron, 2 Tbsp hot water, 1/2 small onion, sliced...

7 ingredients7 steps

Sautéed Red Peppers

2 medium red bell peppers, cleaned and sliced, 2 Tbsp olive oil, 1 tsp garlic, peeled and sliced...

Simple Potato Gratin

3 Tbsp butter, cut into pieces, plus an additional pat for buttering gratin dish, 4 large yellow potatoes (about 1 1/2 lbs), peeled, Salt and freshly ground black pepper...

5 ingredients12 steps

Skillet-Roasted Potatoes with Lemon and Chives

2 tsp grated lemon zest, 2 Tbsp minced fresh chives, 1½ lb Red Bliss potatoes, small or medium, scrubbed and unpeeled...

8 ingredients9 steps

Spaghetti Squash

1 spaghetti squash, 1 tsp olive oil, salt...

5 ingredients22 steps

Spicy Green Beans with Garlic

1/4 cup clarified butter or vegetable oil, 3 cloves garlic, thinly sliced, 2 small green peppers (such as jalapeño or serrano), stems and seeds removed, minced...

10 ingredients6 steps

Spinach-Artichoke Casserole

6 oz artichoke hearts, drained, 20 oz frozen chopped spinach, 3 Tbsp butter, softened...

7 ingredients10 steps

Spinach & Cheddar Souffle

3 Tbsp unsalted butter, plus extra for greasing the dish, 1/4 cup finely grated Parmesan cheese, plus extra for sprinkling, 3 Tbsp all-purpose flour...

12 ingredients10 steps

Spinach Soufflé

1 (16 oz) package fresh spinach, 3 egg whites, at room temperature, 1/3 cup 1% milk...

11 ingredients9 steps

Spoonbread with Cheese & Scallions

3 Tbsp butter, plus extra for greasing, 1/2 cup firmly packed grated Parmesan cheese, 2 bunches scallions, white and light-green parts, thinly sliced...

9 ingredients10 steps

Stuffed Eggplant Piccata

1 cup rice, prepared, 1 ripe tomato, chopped, 1/4 cup sun-dried tomatoes, chopped...

14 ingredients10 steps

Stuffed Potatoes

4 Idaho potatoes, 1/4 cup sour cream, 1 oz package Hidden Valley Ranch Dry Salad Dressing Mix (Milk Recipe Original Ranch)...

Sweet Potato Fritters

1 cup flour, 1 tsp baking powder, 1/4 tsp salt...

10 ingredients7 steps

Sweet Potatoes Adobo

4 sweet potatoes, cubed, 1 quart water, 3 Tbsp butter...

7 ingredients5 steps

Swiss Chard

2 Tbsp extra-virgin olive oil, 1 large bunch red, green, or rainbow chard, stemmed and coarsely chopped, 1/4 tsp freshly grated nutmeg...

7 ingredients4 steps

Tabbouleh

1 cup uncooked bulgur or cracked wheat, 1 cup boiling water, 1 1/2 cups tomato, diced...

10 ingredients3 steps

Turbo Hummus

2-3 cloves garlic, 1 can garbanzo beans (chickpeas), drained and liquid reserved, 2-3 Tbsp smooth peanut butter...

8 ingredients4 steps

Whipped Sweet Potatoes

22 oz sweet potato, red-skinned, 6 Tbsp unsalted butter, room temperature (3/4 stick), 1 large egg...

10 ingredients8 steps

Wild Mushroom Risotto

1 oz dried morel mushrooms, 1/2 lb fresh porcini or cremini mushrooms, 4 cups chicken stock, preferably homemade...

12 ingredients15 steps