Basic Vinaigrette

6 ingredients3 steps
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Ingredients

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Instructions

  1. 1

    Combine mustard, mayonnaise, vinegar, salt, and honey in a bowl or jar.

  2. 2

    Whisk, shake, or blend until smooth.

  3. 3

    Slowly drizzle in the oil while whisking until emulsified.

💡 Cook's Notes

**Lentil salad**: 2 cups lentils + 1 cup shredded carrots + 3 sliced scallions **Shrimp salad**: 8 cups salad greens + 1 lb grilled shrimp + 1 chopped tomato **Greek-style**: Chopped romaine + bell pepper + red onion + cucumber + feta cheese **Asparagus salad**: 1 lb steamed asparagus (or green beans) + toasted almonds

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