Basic Vinaigrette
Ingredients
Instructions
- 1
Combine mustard, mayonnaise, vinegar, salt, and honey in a bowl or jar.
- 2
Whisk, shake, or blend until smooth.
- 3
Slowly drizzle in the oil while whisking until emulsified.
💡 Cook's Notes
**Lentil salad**: 2 cups lentils + 1 cup shredded carrots + 3 sliced scallions **Shrimp salad**: 8 cups salad greens + 1 lb grilled shrimp + 1 chopped tomato **Greek-style**: Chopped romaine + bell pepper + red onion + cucumber + feta cheese **Asparagus salad**: 1 lb steamed asparagus (or green beans) + toasted almonds
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