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Salads Recipes

Fresh, crisp salads for every season. Light meals and perfect accompaniments.

26 recipes

Asian Chicken Salad

Arugula, Cucumber, Dried dates...

10 ingredients5 steps

Basic Vinaigrette

1 Tbsp Dijon mustard, 3 Tbsp mayonnaise, 2 Tbsp red wine vinegar...

6 ingredients3 steps

Cherry Tomato Salad with Buttermilk Blue Cheese Dressing

1/2 cup crumbled blue cheese, 1/2 cup buttermilk, 2 Tbsp extra-virgin olive oil...

8 ingredients6 steps

Chopped Salad

3 Tbsp extra virgin olive oil, 3 Tbsp red wine vinegar, 1 clove garlic, finely minced...

12 ingredients8 steps

Citrus Salad

Oranges, White wine, a splash, Lemon juice...

9 ingredients5 steps

Cold Pesto Pasta Salad

1 package farfalle pasta, 1 Tbsp salt (for pasta water), 1 Tbsp extra virgin olive oil (for coating cooked pasta)...

13 ingredients13 steps

Coleslaw (Basic)

1 head green cabbage, coarsely cut, 2 carrots (per head of cabbage), julienned, 1-2 tart apples (like Granny Smith), julienned...

8 ingredients6 steps

Crunchy Noodle Salad

Kosher salt, 1 lb thin spaghetti, 1 lb sugar snap peas...

15 ingredients6 steps

Curry Chicken Salad

Chicken breasts, cooked and diced, Mayonnaise ("hot" optional, or add sliced bits of jalapeño), Sour cream...

11 ingredients3 steps

Escarole Salad & Chicken Milanese

1 large purple onion, sliced and quartered, 1/2 cup red wine vinegar, 1/2 cup cold water...

12 ingredients6 steps

Escarole Salad

1/2 cup grated pecorino, 1/2 cup toasted hazelnuts, 2 Tbsp freshly chopped parsley leaves...

8 ingredients4 steps

Greek Potato Salad

3 lbs medium red-skinned or California white potatoes, 3 large red bell peppers, 6 oz soft goat cheese...

9 ingredients9 steps

Greek Salad

1 bag baby spinach, 1 head curly leaf lettuce, cleaned, 1 carton blueberries...

12 ingredients6 steps

Green Bean & Beets Salad

1 1/2 lbs green beans, ends trimmed, 6 medium red beets, trimmed, Extra-virgin olive oil...

11 ingredients11 steps

Grilled Radicchio & Walnut Salad

3 Tbsp white wine vinegar, 2 Tbsp olive oil, 1 orange, zested...

11 ingredients8 steps

Honey Mustard Dressing

5 Tbsp medium body honey (sourwood is nice), 3 Tbsp smooth Dijon mustard, 2 Tbsp rice wine vinegar

3 ingredients3 steps

Kale Salad

2 Tbsp fresh lemon juice, 2 Tbsp extra virgin olive oil, 1/8 tsp salt...

7 ingredients5 steps

Kolb Salad

Baby spinach, 1 whole Texas Ruby Red grapefruit, peeled (red meat), 1 Granny Smith apple, peeled and cubed...

6 ingredients5 steps

Orange Zest Vinaigrette

1 (1/2") piece fresh ginger, peeled, 2 Tbsp red wine vinegar, 1 Tbsp chopped sweet onion...

8 ingredients3 steps

Pasta Salad with Shrimp

2 lbs broccoli, 1/3 cup olive oil, 2 cloves garlic, minced...

11 ingredients5 steps

Pear & Walnut Salad

1 pear, peeled, seeded, and diced, 1/4 cup dry white wine, 1/4 cup white wine vinegar...

14 ingredients9 steps

Ramen Broccoli Slaw

1 (3 oz) package Oriental-flavored ramen noodles, crushed, 1/4-1/2 stick butter, 5 cups (16 oz) broccoli coleslaw mix (or use 1/2 medium green cabbage, shredded)...

13 ingredients11 steps

Roasted Butternut Squash Salad

1 (1½ lb) butternut squash, peeled and diced into ¾-inch cubes, 2 Tbsp olive oil, 1 Tbsp pure maple syrup...

13 ingredients8 steps

Spicy Asian Cucumber Salad

1/2 cup rice vinegar, 2 Tbsp sugar, 2 Tbsp fresh lime juice...

10 ingredients7 steps

Tomato Crab Avocado Salad

4 heirloom tomatoes, sliced in wedges or halved depending on size (reserve one cut into slices for the base), 2 avocados, in large dice, 1/2 shallot, minced...

14 ingredients6 steps

Tyler's Vinaigrette

3 parts olive oil, 1 part vinegar (balsamic, apple cider, rice wine, etc.), 1 Tbsp Dijon mustard...

10 ingredients3 steps

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