Chopped Salad
Ingredients
Dressing
Salad
Instructions
- 1
Dry the vegetables: Take sliced cucumber and tomatoes and hand toss gently with the salt. Place in colander and allow to sit at room temperature for 30 minutes to drain their juices.
- 2
Meanwhile, place extra virgin olive oil, garlic, and vinegar in large mixing bowl.
- 3
Drain and rinse chickpeas and add to bowl.
- 4
Add onion, olives, and parsley.
- 5
When ready, add the drained cucumber and tomatoes.
- 6
Hand mix gently.
- 7
Add chopped lettuce and hand mix again gently.
- 8
Top with sprinkles of crumbled feta cheese.
💡 Cook's Notes
The salt-and-drain approach works well to prevent moisture from collecting at the bottom of the salad.
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