Cherry Tomato Salad with Buttermilk Blue Cheese Dressing

Name: Cherry Tomato Salad with Buttermilk Blue Cheese Dressing
Ingredients: 1/2 cup crumbled blue cheese; 1/2 cup buttermilk; 2 Tbsp extra-virgin olive oil; 2 Tbsp fresh lemon juice; Kosher salt and freshly ground black pepper; 1 bunch fresh chives, minced; 2 pints yellow cherry tomatoes, red grape tomatoes, or both; Kosher salt and freshly ground black pepper

8 ingredients•6 steps

Tyler Florence

Ingredients

Dressing

Salad

2 pints yellow cherry tomatoes, red grape tomatoes, or both
Kosher salt and freshly ground black pepper

Instructions

1
Prepare the dressing: Place the blue cheese, buttermilk, and olive oil in a medium bowl. Stir together with a fork, mashing a little to break up the cheese.
2
Season with lemon juice, salt, pepper, and chives. Set aside.
3
Wash the tomatoes and pat dry with a paper towel.
4
Slice each tomato in half lengthwise and season with a pinch of salt.
5
Add the tomatoes to the dressing mixture and toss to combine.
6
Garnish with freshly ground pepper to taste.

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