Cauliflower Mashed "Potatoes"

Name: Cauliflower Mashed "Potatoes"
Yield: 2 servings
Ingredients: 2 cups cauliflower, finely chopped; 1 Tbsp sour cream; 1 Tbsp butter; Salt and pepper to taste

4 ingredients•4 steps•2 servings

Ingredients

- 2 cups cauliflower, finely chopped
- 1 Tbsp sour cream
- 1 Tbsp butter
- Salt and pepper to taste

Instructions

1
Steam or microwave cauliflower until tender (frozen cauliflower works well, too).
2
Put hot cauliflower into blender or food processor with butter and sour cream. Blend until smooth.
3
Add salt and pepper to taste.
4
Serve hot.