Citrus Salad

Name: Citrus Salad
Ingredients: Oranges; White wine, a splash; Lemon juice; Orange zest; Cilantro, finely chopped; Honey; Shallots, chopped; Olive oil; Fresh ground pepper

9 ingredients•5 steps

1
Cut the top and bottom off each orange so it stands upright.
2
Trim off the peel in slices, revealing the orange flesh.
3
Cut wedges out of the orange and place in a bowl.
4
Add a splash of white wine, lemon juice, orange zest, cilantro, honey, shallots, olive oil, and fresh ground pepper.
5
Gently stir to combine.

💡 Cook's Notes

Goes well on grilled swordfish. For the fish, marinate with olive oil, a spicy seasoning, hot sauce, and citrus juice (orange or lemon). Don't overcook.