Coleslaw (Basic)

Name: Coleslaw (Basic)
Yield: Serves 6-8
Ingredients: 1 head green cabbage, coarsely cut; 2 carrots (per head of cabbage), julienned; 1-2 tart apples (like Granny Smith), julienned; 1 cup mayonnaise (non-fat is fine); 4 Tbsp cider vinegar; 2 Tbsp sugar; 1 Tbsp horseradish (grated or prepared); Black pepper, fresh cracked

8 ingredients•6 steps•Serves 6-8

Ingredients

Vegetables

1 head green cabbage, coarsely cut
2 carrots (per head of cabbage), julienned
1-2 tart apples (like Granny Smith), julienned

Dressing

Instructions

1
Chop cabbage coarsely and add julienned carrots. These can be prepared and kept covered in the refrigerator for a while.
2
Just before tossing with dressing, cut and add the apple. Don't do this ahead or it will brown. Once dressing hits it, it will be fine for days.
3
Make the dressing:
4
Mix the dressing well until it pours like thin pancake batter.
5
Toss the vegetables to coat evenly.
6
Best served soon after making, but will keep in refrigerator for several days.