Couscous Salad
Ingredients
Couscous
Salad
Instructions
- 1
In a saucepan, bring the chicken broth to a boil.
- 2
Put the couscous in a large, heatproof bowl. Stir in the salt and cinnamon.
- 3
Pour the boiling broth over the couscous, stir briefly, cover the bowl, and leave at room temperature for 5 minutes.
- 4
Uncover the bowl and fluff the couscous with a fork to separate the grains. Leave to cool completely to room temperature.
- 5
In another large bowl, stir together the olive oil, lemon juice and zest, red onion, cucumber, bell pepper, and green onions.
- 6
Add the cooled couscous and toss until thoroughly mixed.
- 7
Stir in the cilantro leaves.
- 8
Taste and adjust seasonings with more salt and pepper if necessary.
- 9
Serve at room temperature.
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