Cranberries with Campari

Name: Cranberries with Campari
Yield: About 2 cups
Ingredients: 1 cup water; 1 1/2 cups fresh cranberries; 3/4 cup sugar; 2 strips orange rind; 2 strips lemon rind; 5 Tbsp Campari (don't skimp); 1 tsp ground cloves; 1 tsp salt

8 ingredients•7 steps•About 2 cups

1
In a saucepan with a lid, boil the water, sugar, and salt.
2
Add the cleaned cranberries plus the lemon and orange rinds.
3
Lower heat and simmer, covered, for about 5 minutes, stirring occasionally. Taste to check for sweetness and tartness.
4
Make any adjustments with sugar and lemon juice as needed.
5
Remove cover and turn down the heat to simmer for 5 more minutes.
6
Turn off the heat. When it settles down from boiling but is still very hot, add the Campari and ground cloves and mix well.
7
The mixture will thicken as it cools.