Crunchy Noodle Salad
Ingredients
Pasta and Vegetables
Dressing
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
- 2
Meanwhile, bring another large pot of salted water to a boil. Add the sugar snap peas, return to a boil, and cook for 3 to 5 minutes, until crisp tender.
- 3
Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
- 4
For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 Tbsp sesame seeds, and peanut butter in a medium bowl.
- 5
Combine the spaghetti, sugar snap peas, peppers, and scallions in a large bowl.
- 6
Pour the dressing over the spaghetti mixture. Add the remaining 1 Tbsp of sesame seeds and the parsley and toss together.
💡 Cook's Notes
Serve with Asian Salmon recipe. <!-- TODO: LINK TO 'asian salmon' --> Originally prepared for FSBC of October 2013.
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