Dill Fingerling Potatoes
Ingredients
Instructions
- 1
Clean the potatoes well.
- 2
Place them in microwave for 3 1/2 to 5 minutes, depending on quantity.
- 3
Meanwhile, melt the butter in a Dutch oven over medium-high heat.
- 4
Add the heated potatoes to the pot and sprinkle with salt and pepper.
- 5
Cover the pot and reduce heat to low.
- 6
Let the potatoes simmer in the butter and their own juices for 20 minutes, shaking the pot every 7 minutes.
- 7
Turn off heat and sprinkle with chopped dill.
- 8
Add more salt and pepper if needed.
💡 Cook's Notes
Option: Serve with a dollop of sour cream. This takes little effort, little time, and is delicious. A favorite way to prepare potatoes for a dinner party.
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