Greek Salad
Ingredients
Instructions
- 1
Clean and spin-dry the greens.
- 2
Break leaf lettuce into bite-size pieces by hand.
- 3
Rinse blueberries.
- 4
Prepare artichoke hearts and hearts of palm by slicing as desired.
- 5
Toast walnut halves in a toaster oven until warm and aromatic.
- 6
Shortly before serving, combine all ingredients and toss with dressing.
💡 Cook's Notes
**Optional addition:** Add 1 package of tuna packed in safflower oil, broken into pieces and mixed into the salad or sprinkled across the top. With tuna, this makes a great salad for a light dinner—just add a glass of brightly flavored white wine. Blueberries are the master "touch of difference" here. They provide a beautiful complement to the other tart flavors in this salad.
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