Green Bean Veggie Skillet

Name: Green Bean Veggie Skillet
Ingredients: 16 oz container haricots verts (green beans), stem ends trimmed, optionally halved; 1 yellow onion, halved and sliced into arches; 8-16 oz shiitake mushrooms, stems removed and cut into long strips; Tony Chachere's seasoning, to taste; Vindaloo curry seasoning, to taste; Extra virgin olive oil; Walnut pieces or almond slivers, lightly toasted (optional)

7 ingredients•8 steps

Ingredients

- 16 oz container haricots verts (green beans), stem ends trimmed, optionally halved
- 1 yellow onion, halved and sliced into arches
- 8-16 oz shiitake mushrooms, stems removed and cut into long strips
- Tony Chachere's seasoning, to taste
- Vindaloo curry seasoning, to taste
- Extra virgin olive oil
- Walnut pieces or almond slivers, lightly toasted (optional)

Instructions

1
Heat electric skillet to 225°F.
2
Add the green beans, onion, and mushrooms to the skillet.
3
Drizzle extra virgin olive oil over the vegetables to coat, then toss well.
4
Season with Tony Chachere's and Vindaloo curry seasoning. Toss again.
5
Cover partially and let cook for about 15 minutes.
6
Remove cover and toss vegetables so more items can make contact with the hot skillet bottom.
7
Cover partially again and cook another 10-15 minutes until done.
8
Top with toasted nuts if desired.