Grilled Radicchio & Walnut Salad
Ingredients
Dressing
Salad
Instructions
- 1
Prepare the dressing: In a small bowl, whisk together the vinegar, olive oil, orange zest, honey, salt, and pepper. Set aside.
- 2
Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
- 3
Grill the radicchio until browned, about 2 minutes per side. Cool completely.
- 4
Chop the grilled radicchio into bite-size pieces.
- 5
In a medium bowl, combine the chopped radicchio, orange sections, and walnuts.
- 6
Add the dressing and toss gently to coat.
- 7
Add salt and pepper to taste, if needed.
- 8
Serve at room temperature.
💡 Cook's Notes
Serve with Tuna Steaks with Lemon Pepper Butter. <!-- TODO: LINK TO 'tuna steaks with lemon pepper butter' -->
Get Weekly Recipes
Join our newsletter for hand-picked family recipes every week.
More Salads Recipes
Asian Chicken Salad
Arugula, Cucumber, Dried dates...
Basic Vinaigrette
1 Tbsp Dijon mustard, 3 Tbsp mayonnaise, 2 Tbsp red wine vinegar...
Cherry Tomato Salad with Buttermilk Blue Cheese Dressing
1/2 cup crumbled blue cheese, 1/2 cup buttermilk, 2 Tbsp extra-virgin olive oil...