Japanese Guacamole
Ingredients
Instructions
- 1
Halve and pit the avocados, then scoop the flesh into a medium bowl.
- 2
Mash the avocados with a fork to your desired consistency.
- 3
Add the diced tomato, jalapeño, red onion, garlic, and Asian pear.
- 4
Stir in the sesame seeds, chopped almonds, and cilantro.
- 5
Drizzle with sesame oil and extra virgin olive oil.
- 6
Add wasabi to taste, starting with a small amount.
- 7
Squeeze in the lime juice and mix well.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately with chips or crackers.
💡 Cook's Notes
Prepared for FSBC of October 2013.
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