Salads

Kale Salad

7 ingredients•5 steps
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Ingredients

|

  • Dressing

  • Salad

Instructions

  1. 1

    Strip rinsed kale leaves from their stalks by hand.

  2. 2

    Roll leaves into a cigar shape and slice quite thinly.

  3. 3

    Combine lemon juice, extra virgin olive oil, and salt to make a vinaigrette.

  4. 4

    Toss vinaigrette with kale and let sit for 10 minutes to soften and flavor the leaves.

  5. 5

    Toss in the dates, almonds, and olives to complete the salad.

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