Kolb Salad

Name: Kolb Salad
Yield: 2 servings
Ingredients: Baby spinach; 1 whole Texas Ruby Red grapefruit, peeled (red meat); 1 Granny Smith apple, peeled and cubed; 4 oz crumbled feta cheese (or less); Dash pepper; Marzetti's Roasted Garlic Italian Vinaigrette (recommended)

6 ingredients•5 steps•2 servings

Ingredients

- Baby spinach
- 1 whole Texas Ruby Red grapefruit, peeled (red meat)
- 1 Granny Smith apple, peeled and cubed
- 4 oz crumbled feta cheese (or less)
- Dash pepper
- Marzetti's Roasted Garlic Italian Vinaigrette (recommended)

Instructions

1
On two salad plates, place cleaned baby spinach leaves as a bed.
2
Remove all seeds and skin from grapefruit sections, yielding bite-size pieces of the red meat only. Place on spinach.
3
Peel, core, and cube apple to bite-size pieces. Place on spinach.
4
Sprinkle feta cheese on top and apply dash of pepper for spice.
5
Drizzle dressing on top and serve.

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