Mike's Roasted Potatoes

Name: Mike's Roasted Potatoes
Ingredients: 1 lb waxy potatoes (white fingerlings or new reds); 1 package Concord Foods Roasted Potato seasoning mix, original recipe; 1 tsp freshly ground pepper, to taste; 1 Tbsp light olive oil (1 Tbsp oil per 1 Tbsp mix); Chopped rosemary and/or thyme

5 ingredients•7 steps

Fine Cooking, Vol. 42, January 2001, p. 51

Ingredients

- 1 lb waxy potatoes (white fingerlings or new reds)
- 1 package Concord Foods Roasted Potato seasoning mix, original recipe
- 1 tsp freshly ground pepper, to taste
- 1 Tbsp light olive oil (1 Tbsp oil per 1 Tbsp mix)
- Chopped rosemary and/or thyme

Instructions

1
Preheat oven to 400°F. Place one rack just above midline of oven.
2
Mix equal volumes of the seasoning mix and light olive oil in a small dish. Add a little fresh ground black pepper and stir.
3
Clean, pat dry, and slice potatoes in dimensions desired.
4
Pour all of mix over potatoes and tumble to cover.
5
Place potatoes on oven pan, pieces not touching each other, and place on the rack in oven.
6
Bake 38 minutes at 400°F.
7
Turn oven off and leave door ajar to cool down if you want to keep warm for serving.