Milano Potatoes

Name: Milano Potatoes
Yield: 4 servings
Ingredients: 4 whole potatoes; 1/2 cup butter, divided; 1 whole white onion, grated; 2 Tbsp fresh parsley, minced; 2 Tbsp green pepper, finely chopped; paprika, to taste

6 ingredients•8 steps•4 servings

1
Peel potatoes and grate them into cold water. Let stand for 5 minutes.
2
Drain and squeeze all liquid from potatoes. Spread on clean toweling to dry.
3
Melt 1/4 cup butter in a large skillet. Add onion and pepper, and sauté for 2 minutes.
4
Add the potatoes. Sprinkle thickly with paprika, cover tightly, and cook over very low heat for 15 minutes.
5
Check occasionally to ensure the potatoes are not sticking to the bottom of the pan, but do not stir. If needed, add extra butter by lifting potatoes carefully with a spatula and pouring melted butter under them.
6
Carefully slide potatoes onto a warm plate.
7
Melt remaining butter in skillet and invert potatoes back into skillet.
8
Continue to cook another 10 minutes, until done.