Orange Zest Vinaigrette

Name: Orange Zest Vinaigrette
Yield: About 1/3 cup
Ingredients: 1 (1/2") piece fresh ginger, peeled; 2 Tbsp red wine vinegar; 1 Tbsp chopped sweet onion; 1 Tbsp honey; 1 tsp orange zest; 1/4 tsp dry mustard; 1/4 tsp salt; 1/4 cup extra virgin olive oil

8 ingredients•3 steps•About 1/3 cup

1
Pulse ginger, vinegar, onion, honey, orange zest, mustard, and salt in a blender or food processor until blended.
2
With blender running, add olive oil in a slow, steady stream, processing until smooth.
3
Pour through a fine wire-mesh strainer into a bowl to serve, discarding solids.