Parmesan Pearl Onions

Name: Parmesan Pearl Onions
Yield: 4 servings
Ingredients: 1 (10 oz) package fresh pearl onions; 1/2 cup grated Parmesan cheese; 1/2 cup half and half; 1 Tbsp flour; 1/2 tsp salt; 1/4 tsp Worcestershire sauce; 1/8 tsp pepper; 1/8 tsp paprika

8 ingredients•6 steps•4 servings

1
Preheat oven to 300°F.
2
Cook onions in boiling water to cover for 1 minute, then remove and plunge into ice water to loosen skin. Peel loose skin.
3
Arrange onions in lightly greased 1-quart baking dish and sprinkle with Parmesan cheese.
4
Combine half and half, flour, salt, Worcestershire sauce, and pepper; stir well and pour over onions. Sprinkle with paprika.
5
Cover and bake 15 minutes or until tender.
6
Serve with slotted spoon.