Prosciutto & Goat Cheese Bruschetta
Ingredients
For the Bruschetta
For the Lentil Spinach Salad
Instructions
- 1
Preheat oven to 375°F.
- 2
Prepare the bread:
- 3
Assemble the bruschetta:
- 4
Return the tray to the oven and heat for about 2 minutes, until cheese is melted, prosciutto is crispy, and bread is golden brown.
- 5
Cook the lentils:
- 6
Make the honey balsamic vinaigrette:
- 7
Prepare the spinach salad:
- 8
In a large mixing bowl, combine the lentils, washed spinach, and caramelized onions.
- 9
Toss to coat and season with salt and pepper.
- 10
To serve, lay the prosciutto and goat cheese toast on a plate and serve with warm honey-balsamic spinach salad.
Get Weekly Recipes
Join our newsletter for hand-picked family recipes every week.
More Appetizers Recipes
Cashel Blue Cheese Cracker Sandwiches
1/2 cup blue cheese, brought to room temperature, 1/2 cup walnut bits, lightly toasted, 4 oz cream cheese, room temperature...
Crostini with Goat Cheese, Honey & Walnuts
3/4 cup walnut halves, 1 baguette, 2 Tbsp extra-virgin olive oil...
Curried Cannellini Bean Dip
1 (15 oz) can cannellini beans, drained and rinsed, 1 cup fresh flat-leaf parsley leaves, packed and coarsely chopped, 1/4 cup extra-virgin olive oil...