Ramen Broccoli Slaw
Ingredients
Salad
Dressing
Instructions
- 1
Preheat oven to 350°F.
- 2
Melt butter in microwave and coat crushed ramen noodles and chopped nuts/seeds.
- 3
Place mix onto a baking sheet in a single layer.
- 4
Bake for 8-10 minutes at 350°F, or until lightly browned.
- 5
Cool completely and set aside (or store in sealed plastic bag to preserve crispiness for later).
- 6
In a large bowl, combine the broccoli slaw, onions, and olives; toss to combine.
- 7
Prepare the dressing:
- 8
Pour the dressing over the broccoli slaw mix; toss to coat.
- 9
Season with more black pepper and/or salt if desired to taste.
- 10
Refrigerate to chill, anywhere from 10 minutes to 24 hours.
- 11
Just before serving, mix in toasted ramen noodles and seeds/nuts.
💡 Cook's Notes
This is like the recipe Becky Soter uses.
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