Red Lentils with Curry Flavor

Name: Red Lentils with Curry Flavor
Yield: 4 cups
Ingredients: 1 onion, diced; 2 Tbsp canola oil; 1 tsp curry powder; 1 cup red lentils; 2.5 cups water; Up to 1/2 tsp kosher salt, to taste

6 ingredients•4 steps•4 cups

1
Saute onions in oil.
2
Stir in curry powder and lentils.
3
Add water and simmer until most of the liquid is absorbed, 10 to 12 minutes.
4
Stir in up to 1/2 tsp kosher salt, to taste.

💡 Cook's Notes

Makes 3 servings (1 cup each). Combine 1 cup red lentils with 2 cups water, 1 bay leaf, and 1 clove garlic. Simmer until tender, 8 to 10 minutes. Remove bay leaf and garlic. Stir in up to 1/2 tsp salt. Drizzle each serving with 2 tsp extra virgin olive oil and some fresh ground pepper.