Broccoli & Cauliflower

Name: Broccoli & Cauliflower
Yield: 4 servings
Ingredients: 1 lb broccoli and cauliflower florets; 2 Tbsp extra virgin olive oil; 1 Tbsp lemon juice; 1 Tbsp extra virgin olive oil; 1 Tbsp minced shallot; 1 Tbsp grated Parmesan cheese; 1/8 tsp salt; Fresh ground black pepper; Zest from 1/2 lemon

9 ingredients•5 steps•4 servings

1
Preheat oven to 400°F.
2
Toss broccoli and cauliflower in 2 Tbsp extra virgin olive oil to coat.
3
Spread on a baking tray and roast for 20 minutes.
4
While vegetables are roasting, whisk together lemon juice, 1 Tbsp extra virgin olive oil, minced shallot, Parmesan cheese, salt, pepper, and lemon zest to make the dressing.
5
Toss roasted vegetables with the dressing and serve.