Roasted Corn with Chili Lime Butter

Name: Roasted Corn with Chili Lime Butter
Ingredients: 6 ears fresh corn, unhusked; 1/4 lb butter (1 stick), room temperature; 2 tsp chili powder; 1 lime, zested; 1 lime, cut into wedges

5 ingredients•6 steps

Tyler Florence

1
Preheat oven to 350°F.
2
Place the corn in its husks directly on the oven rack.
3
Roast until the corn is soft when you press on it, 30 to 40 minutes.
4
While the corn is roasting, combine the butter with the chili powder and lime zest.
5
Peel down the husks and tie in a knot to use as a handle while eating.
6
Rub the corn with the soft butter mixture and garnish with a lime wedge.